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Gluten Free Pasta Workshop
January 26 @ 4:00 pm - 10:00 pm
We are pleased to invite you to the second date of our Workshop “Hands in Pasta” & Dinner with our Donata Orsi & Chef Mariella Lencioni, President of the Association Cuochi Lucchesi (FIC) and very honored to have her again with us. Together to learn how to make gluten-free gnocchi, whole wheat flour capellacci and traditional Tuscan pici
When? Thursday 26 January
You’re really going to be the “chef” of the evening
The workshop will start at 16:00 and finish at 19:00, while the dinner will start at 20:00.
For more information and reservations ask Green Bar directly or by writing us a Whatsapp message at 3460843149!
EVENT OPEN TO ALL