Lucca Gustosa (Taste of Lucca)
March 11, 12 & 13 A three-day event dedicated to the food and wine excellences of the area, including markets, tastings, demonstrations, exhibitions and meetings in the main squares of the historic center, with outstanding protagonists of Lucca cuisine: chef Cristiano Tomei of L'imbuto and Damiano Carrara, pastry chef of homonymous atelier. Saturday 11 and … Continue reading Lucca Gustosa (Taste of Lucca)

