Dough Making Class
WATER and FLOUR mini amateur courses to learn the art of dough Every Thursday at the Albogatti starting from 13 October 1 - Mother yeast and selection of flours: baking with tastings of seasoned bread 2 - Focaccia and pizzas: work in the pan 3 - Cecina, testaroli and spelled wafers: unleavened gluten-free preparations 4 … Continue reading Dough Making Class

